Lunch Banquets (for ALL BANQUET POLICIES please click "Banquets" above)

LUNCH BUFFET BANQUET
(MINIMUM OF 50 PEOPLE)
Price Level #1     CHEF CARVED PRIME RIB of BEEF includes:
                  Green Salad with all the condiments and choice of two dressings
                  Marinated Mushrooms, New Potatoes or Rice,                                
                  Rolls and Butter, Fruit Salad
                  Beverage (Coffee, Tea, or Milk)
                  Dessert

Price Level #2     CHEF CARVED BARON of BEEF includes
:                     
                  Green Salad with condiments and choice of two dressings
                  Marinated Mushrooms, New Potatoes or Rice
                  Rolls and Butter, Fruit Salad
                  Beverage (Coffee, Tea or Milk),
                  Dessert 

Price Level #3     LASAGNE or SHERRIED CHICKEN BREAST w/RICE:
                 Green Salad with  condiments and choice of two dressings
                 Rolls and Butter, Marinated Mushrooms,
                 Fruit Salad
                 Beverage (Coffee, Tea or Milk),
                 Dessert

Sales tax of 8% and gratuity of 18% will be added to the price of your meal..
PRICES SUBJECT TO CHANGE ACCORDING TO MARKET PRICE - 09/2014

SIT DOWN LUNCHEON BANQUET
(LUNCHES SERVED UNTIL 2:00 P.M.)

All luncheons include green salad with choice of two dressings, rolls and butter, appropriate starch, vegetable, beverage (either coffee, tea, or milk) and dessert. Sales tax of 8% and gratuity of 18% will be added to the price of your meals.  You may select a maximum of three entrees from the following choices:

Price Level #1:
(All items in this price category include baked potato)
-8 oz. Prime Rib of Beef                    -6 oz. Top Sirloin Steak and Enchilada Combo
-Salmon Filet with Bernaise Sauce     -8 oz. Top Sirloin Steak
-Chicken Cordon Bleu
Price Level #2:
-8 oz. Top Sirloin Steak Sandwich     -Baked Basa Filet
-8 oz. Prime Rib of Beef Sandwich     -Chicken Scaloppini Marsala
-Cobb Salad (Maximum of 30)           -Shrimp Salad (Maximum of 30)
-Chicken Enchiladas
Price Level #3:
-Teriyaki Chicken                              -Homemade Lasagne w/meat sauce (Minimum of 15)
-Chicken Piccata                               -Chef's Salad (Maximum of 30)
-12 oz. Salisbury Steak                     -Chicken Breast with Sherry Sauce
-Tri-Tip (Minimum of 15)                     
Price Level #4:
-Turkey Croissant Sandwich                -Homemade Meatloaf w/gravy (Minimum of 15)
-Homemade Quiche (Minimum of 15)   -Ravioli (Minimum of 15)
-Beef Stroganoff (Minimum of 15)        -French Dip
-Chicken Salad (Maximum of 30)

PRICES SUBJECT TO CHANGE ACCORDING TO MARKET PRICE - 09/2014


 

 



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